How to Use:
Mulled Wine:
1 bottle red wine
1 cup apple cider
¼ cup orange juice
2 tbsp Carolina Mulling Spices
Simmer 20 minutes. Sweeten with honey.
Stove-Top Simmer:
Add 2–3 tbsp to a pot of water, bring to a simmer, then reduce heat. Refill water as needed. Makes the whole house smell incredible.
Mulled Apple Cider:
½ gallon apple cider
2 tbsp Carolina Mulling Spices
Simmer 30 minutes. Garnish with an orange slice or cinnamon stick.